Events

Dazzle your guests with a deliciously unforgettable table.

Ideal for everything from birthdays, corporate events, weddings, fundraisers to wine club events and more.

Our multi-dimensional spreads feed 20 to 250 and are designed specifically for each event.

TWO DIFFERENT WAYS TO DAZZLE

• TWO DIFFERENT WAYS TO DAZZLE •

GRAZING TABLES

Our grazing tables are what we’re known best for.

Seasonal appetizer grazing tables include dips, charcuterie, cheese, fruit, crudités, artisanal jams, chocolates, nuts, fresh breads & crackers.

Meal selections come with all the favorites of an appetizer grazing table and also includes: salads, sandwiches & small bites.

Brunch & Dessert Grazing Table options available.

Includes: on site set up, greenery, printed menu(s), bamboo plates, cocktail napkins, utensils & serving utensils.

Minimum guest count: 35

+ Clients who prefer to be free of decisions around details and want to leave the vision and execution to us.
+ Client seeking an elevated experience that offers your guests lavish portion sizes.
Appetizers
35-95 guests - $28 per person
96-250 guests - $25 per person
Meal
35-95 guests - $37 per person
96-250 guests - $34 per person
Additional Fees:
+ Dessert options can be added to any grazing table for an additional $7 per person.
+ 10% gratuity will be added for the total price of the consumable items.
+ Delivery & Pick up of catering items (within 48 hours of event)
- $3 per mile, round trip from our kitchen in Beaverton, OR
+ Tear down options available upon request for an additional hourly rate of $40 per hour.

GRAZING SPREADS

This choose your own adventure structure gives you even more options.

Blend any combination of our charcuterie boards, cracker boards, crudité & fruit platters, canapés & bites, sandwiches, cheese platters, charcuterie cups & dessert boards, into one spread. (See selections here .)

This is the perfect option for a sumptuous spread with customized menu options.

Brunch & Dessert options available.

Includes: greenery, printed menu, bamboo plates, cocktail napkins, serving utensils.

Minimum guest count: 20

+ Clients seeking flexible budget options.
+ Clients with a particular artistic vision.
+ Client who requires a spread that can be replenished throughout out the day for a revolving guest count.
+ Clients who wants perfectly paired bites to complement beverages or other experiences.
+ Cost determined by the combination of products that you select.
+ 10% gratuity will be added for the total price of the consumable items.
+ On site setup:
20 - 60 guests - $150
61 - 125 guests - $200
126 - 250 guests - $250
+ Delivery & Pick up of catering items (within 48 hours of event)
- $3 per mile, round trip from our kitchen in Beaverton, OR
+ Tear down & onsite staffing to replenish food are available upon request for an additional hourly rate of $40 per hour.